This blog contain information about plants ,trees plus many interesting things about its physiology ,structure,anatomy and its pest and disease,,,enjoy
Blog Archive
Jun 25, 2013
May 3, 2013
May 2, 2013
May 1, 2013
rain ,,
thanks god we got plenty of rain last few days ,hope to decrease salinity in our water and soil , that reach in some places 5000 ppm !!!
Apr 28, 2013
Musa acuminata 'Red Dacca' : Red bananas
Red bananas, also known as Red Dacca bananas in Australia, are a variety of banana with reddish-purple skin. They are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color : wikipedia
Apr 26, 2013
Apr 19, 2013
Mar 15, 2013
Mar 5, 2013
growing yellow watermelon
Now i try to grow yellow water melon, 20 line Now we ar in week 5, I'll tell you what will happen.....
Feb 10, 2013
Pathogenicity test
simple way to test pathogen in host plant
you have fungus
blender it
inoculated it in plant ,
after few days see the symptom in inoculated plant
Feb 9, 2013
Ascomycetes
Members of the class Ascomycetes are diverse. They range from unicellular yeasts to powdery mildews, cottony molds, and large complex “cup” fungi. In the latter, the hyphae are tightly packed and form a cup-shaped structure.
During sexual reproduction, the ascomycetes form a sac called an ascus. The ascus forms where sexually opposite hyphae have fused. Within the sac a number of ascospores form, and each can reproduce the entire fungus.
Within the Ascomycetes class is the yeast Saccharomyces. This organism is used in fermentation processes and baking. The producer of penicillin, Penicillium, is also in this class, as is Aspergillus a producer of citric acid, soy sauce, and vinegar. The chestnut blight and Dutch elm diseases are caused by ascomycetes.
The following pictur represent some of the Ascomycetes plant disease
Apothecium
Apothecium
cleistothecium
perithicium
Feb 6, 2013
What is Plant Pests
Plant pests, from a farmer's point
of view, are those living organisms which reduce the productivity of crops,
either:
–indirectly
by spreading diseases among them.
Crop loss due to reductions in yield and quality, and
plant death.
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